Oli_HUB

The Oli_HUB is an agribusiness HUB that operates in the premises of the University of Ioannina – Dept of Agriculture in the Kostakii Campus in Arta and also in the web. It is designed to bring closer stakeholders in the olive sector (farmers, SMEs, cooperatives, quality centers, academics etc) and provide collaboration services. Oli_HUB intends to create a network and host training events and services such as: Creation of local brands consultancy services for cooperative activities organization, Integrated Crop Management application, small in-farm crafting and support regarding branding and marketing of olive products.

Oli_HUB events

24/2/2020

UoI MSc Students attended lectures on Water Resources Management in Modern Agriculture and Water Footrpint concept organized by PB2 at the Oli_HUB. Key Speaker Ass. Prof. of Univesrity of Ioannina, Tsirogiannis Ioannis and Mrs Kostantina Fotia Agriculturalist MSc.

8/10/2020

The Oli_HUB hosted the LB webinar on olive sector. LB Nikolaos Skoufas realized a training session regarding the legislative framework of olive products’ labelling and certification and the use of measuring equipment of olive brine. Key speaker: Mr Ioannis Kaltsis, Agriculturalist MSc, CEO of PROTYPON SA.

30/11/2020

Oli_HUB hosted LB’s training session on Water- Irrigation and Water Footprint in the framework of the Del. 3.1.2 Organisation of stakeholders’ collaboration support services. Key Speaker Ass. Prof. of Univesrity of Ioannina, Tsirogiannis Ioannis.

4/12/2020

Oli_HUB hosted LB’s training session on Soil Analysis and fertilisation in the framework of the Del. 3.1.2 Organisation of stakeholders’ collaboration support services. Key speaker Ass. Professor of University of Patras, Pantelis Barouchas.

7/12/2020

Oli_HUB hosted LB’s training session on Olive processing PART I in the framework of the Del. 3.1.2 Organisation of stakeholders’ collaboration support services. Key speaker: Mrs Agathi Chitiri, Chemist MSc, PhD candidate.

8/12/2020

Oli_HUB hosted LB’s training session on Olive processing PART II in the framework of the Del. 3.1.2 Organisation of stakeholders’ collaboration support services. Key speaker: Mrs Agathi Chitiri, Chemist MSc, PhD candidate.

2/2/2020

Oli_HUB hosted the PB2’s training session on the organization of olive taste panel realised by the Institute of Technology of Agricultural Products (ITAP) of the National Agricultural Organisation “Demeter”.

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4/2/2020

Oli_HUB hosted LB’s consultancy on legal framework of small in farm crafting in the framework of the Del. 4.1.4 Consultancy for small in-farm crafting. Key speaker: Mr Ioannis Kaltsis, Agriculturalist MSc, CEO of PROTYPON SA.

5/2/2021

Oli_HUB hosted LB’s consultancy on quality standards of small in farm crafting in the framework of the Del. 4.1.4 Consultancy for small in-farm crafting. The case study of Elia: Olive Quality Center. Key speaker: Mr Dimitris Skondras, Chemical Engineer, Scientific consultant of the Elia Center.

8/2/2021

Oli_HUB hosted LB’s consultancy on cooperation in the framework of the Del. 4.1.4 Consultancy for small in-farm crafting. The case study of Stamna Olives cooperative. Key speaker: Mr George Mimmis, member of the Stamna Olives Cooperative

10/2/2021

Oli_HUB hosted LB’s consultancy and discussion on olive sectors perspectives in Greece in the framework of the Del. 4.1.4 Consultancy for small in-farm crafting. Main presenter Mr Vasileios Zambounis Economist MSc, publisher of the “Olive and Olive oil” magazine. Participating Mr Dimitris Skondras, Chemical Engineer, Scientific consultant of the Elia Center and Mr George Mimmis, member of the Stamna Olives Cooperative.

24/3/2021

Oli_HUB hosted LB’s Info Day. Results of soil analysis performed on soil samples of olive groves in the Municipality of Nikolaos Skoufas, soil management and fertilisation advices.

29/3/2021

Oli_HUB hosted Water In March 2021: Olive cultivation and Water. Key spekers: Konstantinos Chartzoulakis Agriculturalist MSc, PhD, Researcher in the Mediterranean Agronomic Institute of Chania (MAIC) and Nectarios Courgialas MsC, PhD, Researcher in the Institute of Olive tree, Subtropical plants and viticulture of the National Agricultural Organisation “Demeter”